DirtyFLRestaurant Inspection Data

WINGSTOP

3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers with soap stored in it. Employee removed them. Corrected On-Site

Inspection Date: 8/1/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8552991

  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled Repeat Violation - From follow-up inspection 2024-02-15: On 2/15/2024 at the time of the callback inspection hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled Repeat Violation **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled - From follow-up inspection 2024-02-15: On 2/15/2024 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8551698

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under fryer and under walk in cooler shelves.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By preparation table.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8486194

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled. Warning - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled. Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler. Warning - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8483537

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles by restroom and ceiling tiles in disrepair by ice machine Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust hanging from the ceiling vents at front counter. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen area Warning
  • 36-24-5:Basic - Hole in or other damage to wall. By restroom Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the restroom. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8351528

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(658 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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