WINGS ON FIRE
6580 Northwest 22nd Avenue
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground. Cardboard boxes, plastic bags, plastic wraps , around the dumpster and fence.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at handwashing, manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no paper towels at handwashing, manager provided during inspection.. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top of preparation table across fryer station. Employee removed and stored properly. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Employee closed lid during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table across fryer. Employee inverted during inspection. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside marinated gizzards container located inside reach in cooler in the kitchen area. Employee removed during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside employee bathroom. Also at kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles by the fryers.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes on the wall inside the employee bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinking water bottle inside reach cooler across from fryer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelve inside reach in cooler across from fryer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in the prep area . Operator stored containers properly at the time time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked chicken in reach in cooler at the kitchen area. Operator stored properly . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (49F - Cold Holding); cut tomatoes (50F - Cold Holding); cut onions (52F - Cold Holding) in reach in cooler across fryers at kitchen area, as per operator since last night. Operator discarded food during inspection. Also observed marinated raw chicken wings (68F - Cold Holding ) as per operator less than 1 hour, operator moved raw chicken wings to reach in cooler. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator the Big 6 handout.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen area hand sink, and inside the employee bathroom. Operator placed paper towels inside both paper towels containers. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).