WILLY WOK

With 1 documented inspection, WILLY WOK in MIAMI has achieved a 2.8/5 food safety rating.

Last inspection: 3 weeks ago · 1 report on file

31 NW 9 ST K20, MIAMI 33136

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 1 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13654703

Met Inspection Standards

2 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of food on kitchen floor.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken, being thawed in room temperature inside three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.