WILLY WOK
With 1 documented inspection, WILLY WOK in MIAMI has achieved a 2.8/5 food safety rating.
Last inspection: 3 weeks ago · 1 report on file
31 NW 9 ST K20, MIAMI 33136
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
3/23/2026· 3w ago
Visit ID: 13654703
Met Inspection Standards2 int, 6 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of food on kitchen floor.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken, being thawed in room temperature inside three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.