WHISKEY'S CONCESSION BAR
3500 NW 37 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10923561
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave next to coffee machine.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of foam cups on the floor at the back of house. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to store water bottles. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to coffee machine. Repeat Violation
Inspection Date: 7/31/2024
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink used as storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station hand sink.
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8383784
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the soda rack.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The bartender inverted it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled at the backside bar.
- 51-01-4:High Priority - Establishment operating after an emergency without notifying the division. The bartender chained it up. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at both hand washing sinks. The maintenance man turned on the hot water. Corrected On-Site
Additional Information
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View on Google MapsLast Enriched At: 5/14/2025
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