WHISKEY'S CONCESSION BAR
3500 NW 37 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink used as storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station hand sink.
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the soda rack.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The bartender inverted it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled at the backside bar.
- 51-01-4:High Priority - Establishment operating after an emergency without notifying the division. The bartender chained it up. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at both hand washing sinks. The maintenance man turned on the hot water. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).