WETZEL'S PRETZELS
WETZEL'S PRETZELS located in MIAMI has undergone 3 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.
7303 Southwest 88th Street
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2025
Inspection #: Visit ID: 13502871
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled under prep table; where spices are kept. Warning - From follow-up inspection 2025-10-27: **Time Extended**
Inspection Date: 8/25/2025
Inspection #: Visit ID: 10926926
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on floor at kiosk. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at either hand sinks; inspector provided via email. **Corrective Action Taken** Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Observed front cooler gaskets soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation behind slushee machines. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come to kiosk, prepare slushee with no handwashing. Inspector spoke to employees on proper handwashing techniques. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled under prep table; where spices are kept. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or certificate for Victoria; 1st day of training. Inspector provided form via email. **Corrective Action Taken** Warning
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10776387
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink.