WENDYS NORTH TERMINAL
4200 NW 21 ST, CONC D-19
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler located in the cook line. - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler located in the cook line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Lizbet Perez without a manager certification.
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of a kitchen cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed fries reach in cooler gasket in disrepair,
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F - From follow-up inspection 2023-08-08: Observed walk in cooler running at 42 F, observed prep reach in cooler running at 72 F, operator waiting for parts **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F
- 36-73-4:Basic - Floor drain/soiled/has accumulation of debris. Observed floor drain soiled under the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the kitchen prep cooler located in the kitchen line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray inside of the front counter hand washing sink.
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).