WENDYS NORTH TERMINAL
WENDYS NORTH TERMINAL maintains a 4.1/5 food safety rating based on 8 health department inspections in MIAMI. Recent inspections show improving food safety practices.
4200 NW 21 ST, CONC D-19
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 13475993
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep black cooler located in front of the three compartment sink. Repeat Violation - From follow-up inspection 2025-07-30: Observed standing water inside of the prep black cooler located in front of the three compartment sink **Time Extended**
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10928133
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 49 F
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 49 F
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the storage area floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled next to the nuggets holding cabinet.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go container stored on the storage area floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep black cooler located in front of the three compartment sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cases of juices.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked diced chicken (49 F - Cold Holding) Chopper Eggs (50 F - Cold Holding); Shredded cheese (50 F - Cold Holding) Asiago cheese (49 F - Cold Holding) inside of the walk in cooler for more than 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked diced chicken (49 F - Cold Holding) Chopper Eggs (50 F - Cold Holding); Shredded cheese (50 F - Cold Holding) Asiago cheese (49 F - Cold Holding) inside of the walk in cooler for more than 24 hours.
Inspection Date: 3/12/2025
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler located in the cook line. - From follow-up inspection 2025-03-12: **Time Extended**
Inspection Date: 1/7/2025
Inspection Date: 7/16/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of a kitchen cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed fries reach in cooler gasket in disrepair,
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8465901
- N/A:No Violations Were Observed
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8465397
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F - From follow-up inspection 2023-08-08: Observed walk in cooler running at 42 F, observed prep reach in cooler running at 72 F, operator waiting for parts **Time Extended**
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8348220
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F
- 36-73-4:Basic - Floor drain/soiled/has accumulation of debris. Observed floor drain soiled under the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the kitchen prep cooler located in the kitchen line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray inside of the front counter hand washing sink.
Additional Information
Contact Information
Google Rating
★★★½☆ (3.9/5)
(923 reviews)Price Level
$
Opening Hours
Monday:5:00 AM – 10:30 PM
Tuesday:5:00 AM – 10:30 PM
Wednesday:5:00 AM – 10:30 PM
Thursday:5:00 AM – 10:30 PM
Friday:5:00 AM – 10:30 PM
Saturday:5:00 AM – 10:30 PM
Sunday:5:00 AM – 10:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0