DirtyFLRestaurant Inspection Data

WENDY'S 9248

WENDY'S 9248 in MIAMI has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

1856 Northeast 19th Avenue
Miami, Florida, 33179
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13499196

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the ceiling, wall and corner door frame of walk-in freezer. Also observed ice buildup up on the walls of reach in cooler across of cook line.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil handle touching the cheese at the assembly prep station.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed atmospheric vacuum breaker at the mop sink in disrepair.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male cook unable to answer minimum cooking temperature for hamburger patties. Employee was coached. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10889856

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside walking Freezer soiled. Manger cleaned floor. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by the drive thru window interior soiled. Manager cleaned interior of the reach in cooler. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed untencils at shelves located across the three compartment sink not stored inverted. Manager stored utensils properly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take keys out of his packets and proceeded to cook chicken nuggets without washing his hands prior. Coached employee on proper handwashing procedures before engaged in food preparation. Employee washed his hands. **Corrective Action Taken**

12/4/2024· 1y 3mo ago

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Employee closed it. Corrected On-Site

7/2/2024· 1y 8mo ago

1 high, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at cook line handling food wearing watches and bracelets.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/6 pan at ware washing area drying shelf.
  • 14-11-5:Basic - Equipment in poor repair. Observed back of walk in cooler door in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door at back of kitchen.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed on west side of store by drive through window.
  • 23-03-4:Basic - Observed frosty ice cream machine dispenser plate soiled with mold like substance at drive thru area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at west and east side of the store.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the recharge area at front of office.

3/11/2024· 2y ago

Visit ID: 8493383

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored wet mop to dry. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8362067

Met Inspection Standards

2 basic

  • 08B-12-5:Basic - Stored food not covered. Observed bread at walk in freezer.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,219 reviews)

Price Level

$

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Last Enriched At: 5/14/2025

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