WENDY'S

200 Southwest 8th Street

Miami, Florida, 33130

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Employee began removing debris. **Corrective Action Taken**
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged above three compartment sink.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine dish machine at 0 ppm.
14-69-4:Basic - Observed Ice buildup in walk-in freezer.

Inspection #: Visit ID: 8478643

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near warehouse washing area.
36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed container of chicken nuggets stored on floor at walk in freezer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance behind dry storage rack near walk in cooler.

Inspection #: Visit ID: 8347769

16-03-4:Basic - Accumulation of debris inside warewashing machine. At the time of the inspection observed hose at the 3 compartment sink soiled.
14-33-4:Basic - At the time of the inspection observed rusted container stored on the shelves located above the 3 compartment sink.
36-22-4:Basic - Floor area(s) covered with standing water. At the time of the inspection observed water on the floor located in the walk in cooler.
33-16-4:Basic - Open dumpster lid.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on shelf near microwave. GM took item to walk in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bleu cheese (46F - Cold Holding) at top portion of reach in cooler at preparation area. As per GM, for approximately 30 minutes. GM took products to reach in freezer to rapidly chill. **Corrective Action Taken**

★★★☆☆ (3.3/5)

(2,032 reviews)

Monday:6:00 AM – 3:00 AM

Tuesday:6:00 AM – 3:00 AM

Wednesday:6:00 AM – 3:00 AM

Thursday:6:00 AM – 3:00 AM

Friday:6:00 AM – 3:00 AM

Saturday:6:00 AM – 3:00 AM

Sunday:6:00 AM – 3:00 AM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0