DirtyFLRestaurant Inspection Data

WENDY'S 1700

WENDY'S 1700 maintains a 3.9/5 food safety rating based on 8 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

7801 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13494393

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2025· 6mo ago

Visit ID: 10885039

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2025· 1y 1mo ago

1 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.

10/17/2024· 1y 4mo ago

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the outside walk in freezer Repeat Violation - From follow-up inspection 2024-10-17: Observed employee cleaning the walk in freezer. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-10-17: No container installed for catching grease from hood drip tray. **Time Extended**

10/16/2024· 1y 4mo ago

1 high, 4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the outside walk in freezer Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 33-16-4:Basic - Open dumpster lid.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the back door, two flies in the dishwasher area, observed four flies in the lobby Admin Complaint

8/23/2024· 1y 6mo ago

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 300+ppm) by the drive thru window, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8567963

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning surface with sanitizer solution. Then get new gloves, and start engaging in food preparation with not washing their hands. Educated employee correct procedures on how to wash hands properly. **Corrective Action Taken**

12/6/2023· 2y 3mo ago

Visit ID: 8362255

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at the front counter with gaskets soiled and walk in freezer and walk in cooler gaskets.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on top of the front counter with no name label. Operator placed name. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (88F - Hot Holding) on top of fries station, operator reheated items to cheese sauce (165F - Reheating)

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(2,045 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 3:00 AM
Tuesday:6:00 AM – 3:00 AM
Wednesday:6:00 AM – 3:00 AM
Thursday:6:00 AM – 3:00 AM
Friday:6:00 AM – 3:00 AM
Saturday:6:00 AM – 3:00 AM
Sunday:6:00 AM – 3:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0