WENDY'S #09823
3805 Northwest 27th Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee washed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at flat frill station. Employee started to clean gasket during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Employee started to clean during inspection. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed next to fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold holding) at sandwich preparation station. As per manager was placed for approximately an hour and half ago. Manager placed the shredded cheese inside walk in cooler for rapid cooling. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced cheese not time marked at sandwich preparation station. As per manager was placed for an hour and half ago. Manager date mark the cheese. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Employee closed the lid. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator placed order for service. 3 compartment sink set up at proper sanitizer for quat at 200 ppm. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).