WENDY'S #08156
1856 Northeast 19th Avenue
Miami, Florida, 33179
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled near three compartment sink in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers above three compartment sink wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler handle in disrepair in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Also observed ice buildup in reach on cooler at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose nozzle soiled at three compartment sink. **Repeat Violation**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine reading 0ppm. Instructed manager to discontinue use until dish machine is reaching proper ppm.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishmachine reading 0ppm. Instructed manager to discontinue use until dish machine is reaching proper ppm.
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink faucet handle missing.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed container of potatoes stored next to dish washing machine exposed to splash.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bag in the box soda pumps soiled.
- 33-16-4:Basic - Open dumpster lid.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the time of the inspection observed a covered container with sausage gravy with 1 hour left on the cooling process at 62°f **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).