WENDY'S #01699

1856 Northeast 19th Avenue

Miami, Florida, 33179

Miami-Dade County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10892473

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dry storage area.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at front counter.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (Quaternary 50ppm) at front counter. Operator changed bucket for final concentration Quaternary 200ppm. Corrected On-Site

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) at front counter, operator added water. Final concentration 200ppm Corrected On-Site

Inspection #: Visit ID: 8441913

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By drive thru window.
33-16-4:Basic - Open dumpster lid. Corrected On-Site

Inspection #: Visit ID: 8368261

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back area nearby the office.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter: scoop for half and half stored in standing water, temperature 72F. Discussed with the operator the proper methods. Observed the operator discard the water during the inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry station: potatoe wedges (114F - Hot Holding) as per operator was made more than 15 minutes . Operator discarded and prepared new potato wedges (207F - Cooking). Corrected On-Site

Last Enriched At: 5/14/2025

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