WENDY'S #01699
1856 Northeast 19th Avenue
Miami, Florida, 33179
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (Quaternary 50ppm) at front counter. Operator changed bucket for final concentration Quaternary 200ppm. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) at front counter, operator added water. Final concentration 200ppm Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By drive thru window.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back area nearby the office.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter: scoop for half and half stored in standing water, temperature 72F. Discussed with the operator the proper methods. Observed the operator discard the water during the inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry station: potatoe wedges (114F - Hot Holding) as per operator was made more than 15 minutes . Operator discarded and prepared new potato wedges (207F - Cooking). Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).