WEBSTERS RESTAURANT AND BAR
486 NE 167 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-20: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning** - From follow-up inspection 2025-02-20: No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks. **Admin Complaint**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water next to the hot holding box. - From follow-up inspection 2024-09-30: Observed reach in cooler with standing water next to the hot holding box. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. - From follow-up inspection 2024-09-30: Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. **Repeat Violation** - From follow-up inspection 2024-09-30: Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. **Admin Complaint**
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door in disrepair. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water next to the hot holding box. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly. Operator prepped 3 compartment sink. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).