WE GREEN

With 6 documented inspections, WE GREEN in MIAMI has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

2566-2568 NE MIAMI GARDENS DR

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10873055

Met Inspection Standards

1 int

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site

Visit ID: 8462181

Met Inspection Standards

1 high, 1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw salmon being stored over various ready to eat foods in reach in cooler. Chef rearranged. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs being stored in hand washing sink behind counter. Chef removed. Corrected On-Site

Visit ID: 8237478

Met Inspection Standards

1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-05-20: **Time Extended**

Visit ID: 8379952

Met Inspection Standards

1 high, 4 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed cases of oranges and sodas being stored on floor on kitchen area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and Emailed form to operator. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking hand washing sink behind front counter. Manager removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator. **Corrective Action Taken**
14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Last Enriched At: 5/14/2025

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