WALTER'S COFFEE SHOP
17009 S DIXIE HWY, MIAMI 33157
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior at cook line with some old grease accumulation.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer At cook line by the exit door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw ground beef stored over ham.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located at front counter and preparation area.
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack shirts, sweaters stored over the preparation table in front of the walk in freezer. Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler located in the cook line area shelves heavily soiled. Warning - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and reach in cooler gaskets torn, reach in cooler located in front counter. - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup with no handle used as scoop in the flour container, manager removed it. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack shirts, sweaters stored over the preparation table in front of the walk in freezer. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor with old soiled accumulation, observed heavy soiled and food accumulation on the floor by the cook line entrance and underneath the cooking equipments. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the oven along the cook line in the kitchen. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink located at front counter. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler located in the cook line area shelves heavily soiled. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in the preparation area approximately 3 live flies flying above the preparation table in the preparation area, observed approximately 4 small live frying insects frying around the garage can next to the dishwashing area, did not observed flying insects landing on food. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license on site. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler raw chicken over raw ground beef, manager removed chicken on site. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer/cooler located at front counter observed raw liver stored over ice cream. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located next to the preparation table in the cook line cheese (50F - Cold Holding); cheese (51F - Cold Holding); pooled eggs (60F - Cold Holding), as per manager only about two hours in this unit. Manager added ice in some food items and transferred the rest to the walk in cooler for a rapid cool. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener soiled. Warning
Food safety inspection conducted on 10/2/2023 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).