DirtyFLRestaurant Inspection Data

WALLS OLD FASHIONED ICE CREAM

WALLS OLD FASHIONED ICE CREAM located in MIAMI has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

8075 SW 67 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10900496

Met Inspection Standards

3 high, 4 int, 12 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding).
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed at counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at chest freezer at front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers in establishment. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper next to hand sink stored behind chocolate syrup dispenser.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed 1 light shield damaged and 1 shield missing in dining area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers and freezers. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed under cooler floor soiled.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle customer and charge them, continue with new customer without handwash or glove change. Inspector went over hand wash techniques with employee.**Corrective Action Taken** **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

11/19/2024· 1y 3mo ago

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine provided.

4/1/2024· 1y 11mo ago

Visit ID: 8620632

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. - From follow-up inspection 2024-02-27: Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. **Time Extended** - From follow-up inspection 2024-04-01: Observed several ceiling tile show water damage. **Time Extended**

4/1/2024· 1y 11mo ago

Visit ID: 8603087

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezers. Warning - From follow-up inspection 2024-04-01: Ice buildup in one of the chest reach-in freezers. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-01: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**

2/27/2024· 2y ago

Visit ID: 8616033

Follow-up Inspection Required

2 int, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. - From follow-up inspection 2024-02-27: Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. Repeat Violation - From follow-up inspection 2024-02-27: Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided. Repeat Violation - From follow-up inspection 2024-02-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

2/20/2024· 2y ago

Visit ID: 8614763

Follow-up Inspection Required

4 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in chest reach-in freezers.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. Repeat Violation
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink at 70°F.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 70°F. Repeat Violation

1/31/2024· 2y 1mo ago

Visit ID: 8389736

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor next to register. Warning
  • 14-69-4:Basic - Ice buildup in chest reach-in freezers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license at the time of the inspection. Confirmation number 27265178. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink at 74°F, ran for about 3 minutes at 74°F Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand sink at 75°F. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(789 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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