DirtyFLRestaurant Inspection Data

VY FOOD DESIGN LLC

1900 NE MIAMI CT K29

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8440893

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-23-4:Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus Carmona.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8440449

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8350929

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, raw beef over hot dog inside reach in cooler. Operator stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jesus Carmona.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fidel Barroso, Jamison. Hired over 60 days.