VIVES CAFETERIA BBQ
2517 NW 21 TERR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks inside MFDV.
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of water used for cooking on floor. Coached operator on correct procedure.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine test strips expired September 2023.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yolanda with no proof of CFM.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 gas tanks stored inside mobile food truck.
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on the wall next to the cook top. The owner removed the knife. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).