DirtyFLRestaurant Inspection Data

VINTAGE AUTO SPA & BISTRO CAFE

Based on 4 health inspections, VINTAGE AUTO SPA & BISTRO CAFE in MIAMI has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

15 SW 17 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13501532

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer floor and shelves underneath the unit.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw chicken stored above whole carrots. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen, by the three compartment sink. Corrected On-Site

8/22/2025· 6mo ago

Visit ID: 10903182

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee cup with water on shelving next to food items. Employee moved it. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed some food containers on the walk-in cooler floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels left on counters. Employee placed them inside. Corrected On-Site

8/26/2024· 1y 6mo ago

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter: additional hand wash sink no sign. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case: beef empanadas (93F - Hot Holding); ham and cheese empanadas (98F - Hot Holding) Discussed with the operator and provided the handout for Time As A Public Health Control. As per operator prepared less than 4 hours before the the inspection. Operator discarded and prepared new empanadas. Operator completed the form during the inspection. Corrected On-Site

5/18/2024· 1y 9mo ago

Visit ID: 8674366

Met Inspection Standards

2 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing device to check hot water sanitizer at the dishwasher machine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer at the time of the inspection.

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Last Enriched At: 5/14/2025
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