VILLA WOODBINE HISTORIAL CLUB
2167 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored on rusty rack. Observed clean pots and pans stored on rusted prep table rack
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed throughout dishwasher area.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed prep counter next to handwashing sink with grooved grout lines not easily cleanable.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall under three compartment sink. Also observed hole next to ice machine.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan guard soiled with an accumulation of dust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers of seasoning and nuts removed from original packaging with no label.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelving units across from three compartment sink in kitchen area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for employee Lourdes M. Expired on 1-13-2025.
Food safety inspection conducted on 4/21/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit. Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with dust build up. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage closet, a plastic gallon of cooking oil stored on the floor. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator to set up three compartment sink to sanitize dishes. Warning
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on the dry storage shelf. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luis H,Lourdes M, Martin R as per operator working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, standing unit. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed jugs containing drinking water stored on the dry storage floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. Observed interior of convection oven soiled with encrusted food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back wall outside.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).