DirtyFLRestaurant Inspection Data

VILLA PIZZA CONCOURSE G MIA

Based on 7 health inspections, VILLA PIZZA CONCOURSE G MIA in MIAMI has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4200 NW 21 ST, GATE G

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13503164

Met Inspection Standards

1 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, watch on prep area. Manager removed items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
  • 10-17-4:Basic - In-use knife/knives/ spatulas stored in cracks between pieces of equipment. Observed a spatula between shelve in the reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven with heavy soiled, observed under pizza storage area soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of pineapple tidbits in the kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spatula inside of the kitchen hand washing sink.

8/25/2025· 6mo ago

Visit ID: 10908145

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form, manager filled out form. Corrected On-Site

1/22/2025· 1y 1mo ago

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 38-01-4:Basic - Light shield damaged/in disrepair. By mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler shelves with rust

7/18/2024· 1y 7mo ago

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves on cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed a reuse gallon of milk with Alfredo sauce
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute located at the front counter soiled, observed pizza shelves soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen handwashing sink. Manager put new roll. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8625619

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F - From follow-up inspection 2024-03-06: Observed reach in cooler no in use and disconnected operator waiting for parts. **Time Extended**

3/5/2024· 2y ago

Visit ID: 8502750

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.

9/18/2023· 2y 5mo ago

Visit ID: 8377476

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop on top of the mozzarella.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out.

Additional Information

Contact Information

Opening Hours

Monday:5:00 AM – 10:00 PM
Tuesday:5:00 AM – 10:00 PM
Wednesday:5:00 AM – 10:00 PM
Thursday:5:00 AM – 10:00 PM
Friday:5:00 AM – 10:00 PM
Saturday:5:00 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0