VILLA FIK
7501 SW 88 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside of the levadura container. Operator removed the plastic container. Corrected On-Site Warning - From follow-up inspection 2024-01-09: Observed plastic cup with no handle inside of the levadura container. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tanks not adequately secured next to shelves at preparation area. Warning - From follow-up inspection 2024-01-09: Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tanks not adequately secured next to shelves at preparation area. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair at preparation area. - From follow-up inspection 2024-01-09: Ceiling/ceiling tile shows damage or is in disrepair at preparation area. **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese, sausages, pepperoni, vegetables margarita pizzas and Stromboli at front counter not time marked. As per operator the pizzas for less than 30 minutes and the Stromboli for less than two hours. Operator started to time marked the products. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-09: Observed cheese, sausages, pepperoni, vegetables margarita pizzas and Stromboli at front counter not time marked. As per operator the items were for less than two hours. Employee started time marked the products. **Time Extended**
- 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 500 ppm) under preparation table front counter. Operator was informed that the sanitizer solution need to be changed. Warning - From follow-up inspection 2024-01-09: Observed Sanitizer Bucket not set up. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-01-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-09: Manager or person in charge lacking proof of food manager certification. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: The Employee Leonel Cruz hired more than 6 months and Myosote Guzman and Yeison Villavicencio hired more than 8 months no proof of employee training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-09: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-09: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at two hand wash sinks. Warning - From follow-up inspection 2024-01-09: No soap provided at two hand wash sinks. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
4
Intermediate
7
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside of the levadura container. Operator removed the plastic container. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tanks not adequately secured next to shelves at preparation area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at preparation area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel containers not stored inverted. Operator inverted the containers. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed the faucet of the hand wash sink hot water in disrepair. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the sausages to the walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese, sausages, pepperoni, vegetables margarita pizzas and Stromboli at front counter not time marked. As per operator the pizzas for less than 30 minutes and the Stromboli for less than two hours. Operator started to time marked the products. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (129 F - Hot Holding) at steam table. As per operator for less than one hour. Operator started to reheat the product. **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 500 ppm) under preparation table front counter. Operator was informed that the sanitizer solution need to be changed. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mobile pizza cart. Operator moved the mobile cart. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at two hand wash sinks. Warning
Food safety inspection conducted on 10/26/2023 revealed 17 total violations (4 high priority, 7 intermediate, 6 basic).