VIENA
4200 NW 21 STREET, GATE E, 7 FLOOR, MIAMI 33122
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi Mahi on reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed fish.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside of the prep area hand washing sink spoons.
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc - From follow-up inspection 2024-09-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Time Extended** - From follow-up inspection 2024-09-16: Observed lobby area ceiling with build up mold-like substance **Time Extended** - From follow-up inspection 2024-09-24: Observed lobby area ceiling with build up mold-like substance **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc - From follow-up inspection 2024-09-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Time Extended** - From follow-up inspection 2024-09-16: Observed lobby area ceiling with build up mold-like substance **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener - From follow-up inspection 2024-09-10: Observed Slicer blade soiled **Time Extended** - From follow-up inspection 2024-09-16: Observed Slicer blade soiled **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F - From follow-up inspection 2024-09-10: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F, operator waiting for parts. **Time Extended** - From follow-up inspection 2024-09-16: Observed no hot water at the prep area hand washing sink running at 77 F, operator waiting for technician. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc - From follow-up inspection 2024-09-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener - From follow-up inspection 2024-09-10: Observed Slicer blade soiled **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F - From follow-up inspection 2024-09-10: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F, operator waiting for parts. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the kitchen area floor.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed no filters at the kitchen area hood system. Employee put filters. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed drawers cooler soiled located at the prep station, observed juice cooler soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flies flying at the bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).