VICTORY RESTAURANT & LOUNGE
3252 NE 1 AVE STE 107
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed on bathroom no covered receptacles. Available. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt containers no labeled. Employee labeled salt container. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Employee replaced water. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled blade. Employee cleaned can opener at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware wash area hand sink,Employee provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with standing Water at 83°f located near cook line area. Operator discarded the water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler is in disrepair, ambient temperature of 50°f. Observed no food stored during inspection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-33-4:Basic - Reach-in cooler walk in cooler shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal utensils inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Food safety inspection conducted on 7/24/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).