VICE VERSA

With 5 inspections documented, VICE VERSA maintains a 3.7/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

398 NE 5 ST SUITE 101

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3676991

Inspection Completed - No Further Action

Visit ID: 10878304

Met Inspection Standards

2 high, 3 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Orlando Castano.

1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs over dough inside reach in cooler.operator stored properly during inspection. Corrected On-Site

Visit ID: 8208457

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Last Enriched At: 5/14/2025

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