VICE CITY BEAN
1657 unit c North Miami Avenue
Miami, Florida, 33150
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Underneath three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen utensils, cutting board on top of employee handwashing sink.
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone.
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 29-18-4:Basic - Drain cover(s) missing. Under three comp sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).