VESUVIO PIZZA AND PANINI
13081 SW 88 KENDALL DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter. Operator placed boxes at 6 inches from floor. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed surface cleaner is snide spray bottle not properly labeled inside restroom.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine to the Triple compartment Sink final concentration (Chlorine 50 ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (74 F - Cold Holding); tomatoes sauce (60 F - Cold Holding) at preparation table. As per operator these products are under time control, written procedures to use time not available.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza under time control no time marked. As per operator was made 2.5 hours ago. Operator time marked the pizza. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee David Urbina hired less than one month ago no proof of food employee reporting agreement. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the establishment has cheese pizza, tomatoes sauce and garlic in oil under time control, no written procedures available. The writing procedure was provided.
Food safety inspection conducted on 9/26/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).