VESUVIO PIZZA AND PANINI
13081 SW 88 KENDALL DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter. Operator placed boxes at 6 inches from floor. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed surface cleaner is snide spray bottle not properly labeled inside restroom.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine to the Triple compartment Sink final concentration (Chlorine 50 ppm). Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (74 F - Cold Holding); tomatoes sauce (60 F - Cold Holding) at preparation table. As per operator these products are under time control, written procedures to use time not available.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza under time control no time marked. As per operator was made 2.5 hours ago. Operator time marked the pizza. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee David Urbina hired less than one month ago no proof of food employee reporting agreement. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the establishment has cheese pizza, tomatoes sauce and garlic in oil under time control, no written procedures available. The writing procedure was provided.
Food safety inspection conducted on 9/26/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the prep counter. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Merly M, as per operator working at the establishment for more than two months. Warning
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed for both standing reach in coolers. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for both employees. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the steam table. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly steak stored beside breads located in the reach in cooler by the cookline. Observed raw shell eggs stored above marinara sauce located in the standing 2 door reach in cooler. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Luis R,Albin M as per operator both working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).