DirtyFLRestaurant Inspection Data

VESTA'S KITCHEN

Food safety records indicate VESTA'S KITCHEN in MIAMI has 6 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

13920 Southwest 139th Court
Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10932417

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. Operator renewed license during time of inspection. Corrected On-Site Warning

6/16/2025· 8mo ago

Visit ID: 10740809

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2024· 1y 3mo ago

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed monk fruit (sweetner) stored in plastic container without label on prep table. Employee labeled container. Corrected On-Site

5/22/2024· 1y 9mo ago

Visit ID: 8638536

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Emily B as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-05-22: Observed for Emily B ,no proof of certification at the time of the inspection. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Monia Z as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-05-22: Observed for Monia Z, no proof of certification at the time of the inspection. Admin Complaint

3/22/2024· 1y 11mo ago

Visit ID: 8543224

Follow-up Inspection Required

2 high, 2 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw salmon did not wash hands before putting on clean gloves to handle ready to eat food, honey. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the walk-in cooler. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Emily B as per operator working at the establishment for more than 2 months. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Monia Z as per operator working at the establishment for more than 2 months. Warning

11/2/2023· 2y 4mo ago

Visit ID: 8542359

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing from the side entrance door across to the entrance of the unisex bathroom .