VESTA'S KITCHEN
13920 Southwest 139th Court
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed monk fruit (sweetner) stored in plastic container without label on prep table. Employee labeled container. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Emily B as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-05-22: Observed for Emily B ,no proof of certification at the time of the inspection. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Monia Z as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-05-22: Observed for Monia Z, no proof of certification at the time of the inspection. Admin Complaint
Food safety inspection conducted on 5/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw salmon did not wash hands before putting on clean gloves to handle ready to eat food, honey. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the walk-in cooler. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Emily B as per operator working at the establishment for more than 2 months. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Monia Z as per operator working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing from the side entrance door across to the entrance of the unisex bathroom .
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).