VERO'S FIT CREATIONS
13920 SW 139 CT
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for operator Veronica. Warning - From follow-up inspection 2025-03-06: Manager or person in charge lacking proof of food manager certification. Observed for operator Veronica. Admin Complaint
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. Operator removed the phone. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Operator removed the towel. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for operator Veronica. Warning
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Veronica A as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2024-05-06: At the time of the inspection no proof of food managers certification provided. Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw unpeeled onions stored above feta cheese located in the walk-in cooler. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Veronica A as per operator working at the establishment for more than two months. Warning
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed from the side entrance door across to the unisex bathroom.
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).