VERO ITALIAN

Name: VERO ITALIAN
Address: 90 SE 1ST STREET, MIAMI, FL, 33131, US
Rating: 2.4

90 Southeast 1st Street

Miami, Florida, 33131

Miami-Dade County County

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8555652

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooking area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8555215

11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-02-23: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-23: no current food management certification available Admin Complaint
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-02-23: **Time Extended**

Inspection #: Visit ID: 8346528

16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking area Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid 11-16-23 Confirmation 236034128 Corrected On-Site Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning