VEN CON TITI LLC
914 E 25 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter soiled with dust. Manager cleaned during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with fed debris across from preparation table in kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed t go containers not inverted on top preparation table in kitchen area. Manager inverted during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled at front counter next to coffee machine. Manager labeled product during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired 10-31-024.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing behind front counter . Manager provided during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. Warning - From follow-up inspection 2024-08-16: Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handwashing faucet handle broken at front counter handwashing sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed whole ham inside reach in cooler across preparation table not covered. Employee placed inside metal container inside reach in cooler. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being use to store raw beef inside reach in freezer across from 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from 3 compartment sink. tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); butter (65F - Cold Holding) as per employee less than 3 hours. Employee removed and stored in reach in freezer for immediate cooling. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink next to 3 compartment sink. Coached employee on handwashing sink only to be used for hand washing Warning
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small chest freezer at kitchen.
- 36-62-4:Basic - Light not functioning. Observed at hood system light burned out.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing dev disconnected at bathroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside on back of establishment.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the kitchen floor.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink at kitchen.
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).