VEGAN CUBAN CUISINE
9640 SW 72 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of standing reach in freezers in front of cook line and at reach in freezer at front counter. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour. Operator properly placed scoop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage area. Operator labeled container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front counter. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at front counter. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in sandwich prep area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go boxes not stored inverted on cook line by fryers, operator inverted the boxes Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer inside kitchen area across from cook line
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer with exposed insulation located at front area
- 36-37-5:Basic - Observed ceiling tiles not smooth, nonabsorbent and easily cleanable throughout kitchen area
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents, throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn, located at cooking line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans guard.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Operator printed it, and posted in the kitchen. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form. Operator printed and provided signed employees forms. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing at front prep area . Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Container for ice in disrepair. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using wiping cloth gloves on and not changing gloves as needed , corrected action taken , inspector discussed with operator proper glove changing. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soy milk and oat milk all opened held over 24 hrs not date marked. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by fan and poll, corrected operator moved items during inspection. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment taking over unit next door no plans submitted. Warning
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).