VALLE DE AGALTA
9513 NW 27 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
6
Basic
1
Total
8
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water being stored inside reach in freezer behind front counter.manager removed and discarded. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored vegetables. Manager removed and stored product on clear bags. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to 3 compartment sink behind front counter. Manager discarded cutting board during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cutting board inside handwashing sink across from oven, manager removed and stored it properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, Manager provided paper towels during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly, need to change batteries.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked chicken inside walk in cooler not date marked. Manager dated product during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled on dry storage area. Manager labeled product during inspection. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (1 high priority, 6 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with unwashed vegetable being stored in the floor , manager stored product properly. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Juan and Juan Ernesto Jr. without managers certification. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees Fatima, and Elizabeth with more than 60 days without food handlers certification. Warning
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All the restrooms.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing cover at the trash container located inside women restroom.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Missing mop sink at the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
- 51-16-7:Intermediate - Plan review submitted and approved doesn't match floor plans- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed floor plans doesn't match the real layout of the establishment. More than 6 differences observed . Owner must submit the correct layout.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not running hot water at the hand sink located in the employee restroom.
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).