VALE CATERING

With 5 documented inspections, VALE CATERING in MIAMI has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

8440 NW 27 AVE STE 100-101

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10932046

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark grease under oven.
08B-38-4:Basic - Food stored on floor. Observed bottles of water being stored on the floor , manager removed and stored properly. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food residue. Manager cleaned during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink , manager provided during inspection. Corrected On-Site

Inspection #: Visit ID: 10755146

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap, Manager provided soap during inspection. Corrected On-Site

08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor , manager removed and stored properly.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next tom3 compartment sink . Manager labeled properly during inspection. Corrected On-Site

Inspection #: Visit ID: 8474642

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2024
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven soiled with grease.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored them properly. Corrected On-Site

Inspection #: Visit ID: 8465943

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in refrigerator.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available