DirtyFLRestaurant Inspection Data

ULTIMATE CATERING LLC

1000 NW 111 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8562684

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a floor tile broken at exit door.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of pork stored at walk-in cooler floor. Operator was informed that the product can not be stored on the floor.
  • 08B-52-4:Basic - Food stored under dripping water line. Observed a box of raw fish stored under dripping water of the refrigeration system at walk in freezer. Operator was instructed that the products need to be relocated.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the handle. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between
  • 08B-12-5:Basic - Stored food not covered. Observed pastries and empanadas not covered at walk in freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a raw beef stored on thank you bag at walk in freezer. Operator was informed that thank you bag can not be used in contact with food.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored over chicken wings and chicken tenders at walk-in freezer. Operator was informed that the raw product need to be at the bottom part of the shelf.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57 F - Cold Holding) at reach in cooler. As per operator was a room temperature less than two hours ago.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed chicken salad wraps for self serving not labeled as specified by law at reach in cooler at dining area. Repeat Violation

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8365974

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-12-5:Basic - Ice scoop stored in container of personal items. Removed at time of inspection. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts and tuna salad in customer self serve cooler lacking name of establishment and date packaged.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons by register not inverted. Employee inverted utensils at time of inspection. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on customer self serve counter, some not wrapped. Employee wrapped apples at time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self serve cooler: tuna salad 50F, tiramisu 48F, per employee in unit less than 4 hours. Moved to colder unit at time of inspection. **Corrective Action Taken**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8321803

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. Corrected On-Site - From follow-up inspection 2023-10-06: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. **Corrected On- **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. - From follow-up inspection 2023-10-06: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a wood handle scrubbing pad and squeegee in te sink. The chef moved the items. Corrected On-Site - From follow-up inspection 2023-10-06: Intermediate - Handwash sink not accessible for employee use at all times. Observed a wood handle scrubbing pad and squeegee in te sink. The chef moved the items. **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water by the ice machine not labeled with installation or expiration dates. - From follow-up inspection 2023-10-06: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water by the ice machine not labeled with installation or expiration dates. **Time Extended**