UDON DADELAND

With 2 documented inspections, UDON DADELAND in MIAMI has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

7535 N KENDALL DR STE 2570, MIAMI 33156

★★½☆☆ (2.6/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 13538339

Follow-up Inspection Required

2 high, 1 int, 4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
36-36-4:Basic - Ceiling tile missing. Observed outside of walk in cooler. Warning
08B-38-4:Basic - Food stored on floor. Observed cases of water and box of cheese on floor of walk in cooler. Observed box of salt on floor upstairs. Observed cases of oil near reach in freezers in kitchen area. Employees moved items off of floor during inspection. Corrected On-Site Warning
25-05-4:Basic - Single-service articles improperly stored. Observed case of napkins on floor in upstairs storage room. Operator had box removed from floor. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed 1 raw steak stored on box of dessert in reach in cooler. Operator corrected during inspection. Corrected On-Site Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter no breaker. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon and sushi rolls not marked on menu. As per operator; new menus have been ordered. **Corrective Action Taken** Warning

Visit ID: 8893471

Met Inspection Standards

1 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at any hand sink; inspector provided via email. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**