TYLER FAMILY RESTAURANT
12302 NW 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet handle in disrepair at hand washing sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.hand washing sink slow draining. PIC called technician
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables, and Rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screened back door broken.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and codfish held for more than 24/hrs without date marked inside reach in cool. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).