TWICE BUTTER # 1
195 NW 36 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8498905
- N/A:No Violations Were Observed
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8334230
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ziplock bags with meat stored inside thank you bags in chest freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler shredded cheese (48F - Cold Holding); pico de gallo (44F - Cold Holding); cooked repollo (45F - Cold Holding). As per operator, electricity may have gone out. Took second temperature of repollo at (43F - Cooling).
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreement for Julio Ortiz.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside chest freezer ziplock bags with cooked pork with no date label. As per operator, product has been stored since Monday night.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Julio Ortiz (2-18-20)