TUTTO PIZZA BEER HOUSE

1763 SW 3 AVE

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal trays by pizza oven, operator removed. Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-37-1:Intermediate - Expired chlorine chemical test kit on 07-23 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training by FRLA all missing employees date of birth.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing table cleaner not identified as its common name.

Inspection #: Visit ID: 8609502

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8609492

Inspection #: Visit ID: 8340131

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop sugar. Discussed with person in charge.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cured deli meat. Raw animal food stored over or with unwashed produce. Observed raw chicken product and raw pork sausage above unwashed onions. Person in charge instructed employee to rearrange walk-in cooler. Provided cooler layout hand out. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: shredded mozzarella (56F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (49F - Cold Holding); cut tomatoes (50F - Cold Holding). Left in flip-top cooler on pizza make line for 3 hours per person in charge. Person in charge placed in freezer to rapidly cool. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by pizza oven. Person in charge provided soap to hand washing station. Corrected On-Site

Last Enriched At: 5/14/2025

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