DirtyFLRestaurant Inspection Data

TUTTO PASTA

1751 SW 3 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed case of onions stored on floor inside walk in cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Inspection Date: 11/18/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at kitchen. Observed plates not inverted at counter front counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair restraints.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler across cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed produce on floor inside walk in cooler, operator rearrange products. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation tables throughout kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on top of reach in cooler not identified as its common name.
  • 16-37-1:Intermediate - Expired chlorine chemical test kit on 07-23 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at cook line. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training by FRLA all missing employees date of birth.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing table cleaner not identified as its common name.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8565280

  • 10-08-5:Basic - Ice scoop handle in contact with ice. In front counter ice bin. Manager removed at time of inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in cooler. Chicken moved to bottom at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer soiled. Underside of mixer head soiled. Employee cleaned at time of inspection. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8351355

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator printed and employee signed. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(1,362 reviews)

Opening Hours

Monday:12:00 – 11:45 PM
Tuesday:12:00 – 11:45 PM
Wednesday:12:00 – 11:45 PM
Thursday:12:00 – 11:45 PM
Friday:12:00 PM – 12:30 AM
Saturday:12:00 PM – 12:30 AM
Sunday:12:00 – 11:45 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0