TUTTO PASTA
1751 SW 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed case of onions stored on floor inside walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at kitchen. Observed plates not inverted at counter front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler across cook line.
- 08B-38-4:Basic - Food stored on floor. Observed produce on floor inside walk in cooler, operator rearrange products. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation tables throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on top of reach in cooler not identified as its common name.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 07-23 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at cook line. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training by FRLA all missing employees date of birth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing table cleaner not identified as its common name.
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. In front counter ice bin. Manager removed at time of inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in cooler. Chicken moved to bottom at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer soiled. Underside of mixer head soiled. Employee cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator printed and employee signed. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).