TUTTO PASTA
1751 SW 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed case of onions stored on floor inside walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at kitchen. Observed plates not inverted at counter front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler across cook line.
- 08B-38-4:Basic - Food stored on floor. Observed produce on floor inside walk in cooler, operator rearrange products. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation tables throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on top of reach in cooler not identified as its common name.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 07-23 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at cook line. **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training by FRLA all missing employees date of birth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing table cleaner not identified as its common name.
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).