TUMBAO
1652 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar area: knives store between hand sink and counter . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, pans and utensils stored inside the hand sink. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No cooking was observed hood is not hooked up with fire suppression system
Food safety inspection conducted on 11/20/2023 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).