TUMBAO

1652 SW 8 ST

★★★½☆ (3.9/5)

Based on 3 health inspection reports

All Inspection Reports

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Corrected On-Site

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar area: knives store between hand sink and counter . Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, pans and utensils stored inside the hand sink. Corrected On-Site

Inspection #: Visit ID: 8480148

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No cooking was observed hood is not hooked up with fire suppression system

★★★★½ (4.7/5)

(394 reviews)

✓ Restaurant

✓ Art Gallery

✓ Bar

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0