TULUM

485 Brickell Avenue

Miami, Florida, 33131

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef be installed in standing water. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-36-4:Basic - Ceiling tile missing. Kitchen food preparation, section. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most food workers wearing watches while preparing food.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

Inspection #: Visit ID: 8364880

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen ice equipment top surfaces.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Inspection #: Visit ID: 8452416

08B-12-5:Basic - Stored food not covered. Observed boxes of food on floor inside walk in cooler.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

✓ Premise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0