TULUM
485 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef be installed in standing water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Kitchen food preparation, section. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most food workers wearing watches while preparing food.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen ice equipment top surfaces.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed boxes of food on floor inside walk in cooler.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).