DirtyFLRestaurant Inspection Data

TRU BY HILTON MIAMI WEST BRICKELL

Based on 7 health inspections, TRU BY HILTON MIAMI WEST BRICKELL in MIAMI has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

1931 SW 3 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13513188

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2025-09-25: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10926972

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers not stored facing down on shelf next to 3CS. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink next to coffee machine and one next to mop sink. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Observed hand washing sink next to mop sink with no water. Another hand washing sink is a cookie of feet away. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge did not know quaternary concentration for 3CS. Coached person on correct procedure. Warning

Inspection Date: 1/10/2025

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to mop sink. Operator replaced. **Corrective Action Taken** Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet area not individually wrapped. Coached operator on correct procedures.

Inspection Date: 8/9/2024

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 7/16/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled at kitchen area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink located inside kitchen missing vacuum breaker.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Luis Ballon certification expired on 02-14-2024. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employee Mayra Rodriguez with no proof of any training. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. Repeat Violation Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced automatic soap dispenser with bottle of soap. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8573489

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed two food employees Mayra Rodriguez and Soris Duarte no employee training. - From follow-up inspection 2024-03-19: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed two food employees Mayra Rodriguez and Soris Duarte no employee training. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided agreement to operator. - From follow-up inspection 2024-03-19: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided agreement to operator. Admin Complaint

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8350561

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen hand sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. At the time of the inspection provided to operator.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed two food employees Mayra Rodriguez and Soris Duarte no employee training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided agreement to operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen hand sink.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for customer self service not wrapped.

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Last Enriched At: 5/14/2025
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