DirtyFLRestaurant Inspection Data

TROPICAL VILLAGE FARM

TROPICAL VILLAGE FARM has 5 health inspections on file for its MIAMI location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

22601 SW 177 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10874283

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed broken ice machine instead prep room.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed one side of dumpster lid broken. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed most recent well water testing report not available. Last report 7/11/2024.

11/7/2024· 1y 4mo ago

2 basic

  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed 1 lid is missing. Repeat Violation Warning - From follow-up inspection 2024-11-07: Garbage can located outside has no lid or lid open/broken. Observed 1 lid is missing. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-11-07: Open dumpster lid. **Time Extended**

9/10/2024· 1y 6mo ago

3 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed 1 lid is missing. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Observed last Miami Sade water report is from 5/2023. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef inside the reach in cooler not date marked. Repeat Violation Warning

4/1/2024· 1y 11mo ago

Visit ID: 8536508

Met Inspection Standards

1 high, 3 int, 6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license display expired 10/23.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board not longer cleanable. Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has just 1 lid . It is missing 1. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bathrooms. Operator provided the signsRepeat Violation Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitation solution was +200 ppm. Employee discarded it and adjusted chlorine to 100 ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanadas inside the reach in cooler not date marked.

10/25/2023· 2y 4mo ago

Visit ID: 8362956

Met Inspection Standards

2 high, 6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards not longer cleanable.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed one lid is broken.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a green cutting board. Manager removed it. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler inside the preparation room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located in the preparation room. And also observed at both bathrooms. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.

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Last Enriched At: 5/14/2025
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