TROPICAL VILLAGE FARM
22601 SW 177 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed 1 lid is missing. Repeat Violation Warning - From follow-up inspection 2024-11-07: Garbage can located outside has no lid or lid open/broken. Observed 1 lid is missing. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-11-07: Open dumpster lid. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed 1 lid is missing. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Observed last Miami Sade water report is from 5/2023. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef inside the reach in cooler not date marked. Repeat Violation Warning
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license display expired 10/23.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board not longer cleanable. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has just 1 lid . It is missing 1. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bathrooms. Operator provided the signsRepeat Violation Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitation solution was +200 ppm. Employee discarded it and adjusted chlorine to 100 ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanadas inside the reach in cooler not date marked.
Food safety inspection conducted on 4/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards not longer cleanable.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed one lid is broken.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a green cutting board. Manager removed it. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler inside the preparation room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located in the preparation room. And also observed at both bathrooms. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).