TROPICAL INTERNATIONAL FLAVOR

Name: TROPICAL INTERNATIONAL FLAVOR
Address: 1810 NW 21 TERR, MIAMI, FL, 33142, US
Rating: 3.2

1810 NW 21 TERR

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10700075

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in prep table.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted them onsite. Repeat Violation

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign. Repeat Violation
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils with handle facing downward above stove.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection #: Visit ID: 8335251

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on the triple sink.
08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook handle dishes and put a trash bag in the trash can put on gloves and prepared food.
41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed the sanitizer bucket at 500 chlorine ppm. The owner poured out the water and refilled it. Now at 50 ppms.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several dishes in the hand washing sink. The owner removed the items.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.