TROPICAL INTERNATIONAL FLAVOR
1810 NW 21 TERR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils with handle facing downward above stove.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on the triple sink.
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook handle dishes and put a trash bag in the trash can put on gloves and prepared food.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed the sanitizer bucket at 500 chlorine ppm. The owner poured out the water and refilled it. Now at 50 ppms.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several dishes in the hand washing sink. The owner removed the items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Food safety inspection conducted on 4/5/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).