DirtyFLRestaurant Inspection Data

TROPICAL INTERNATIONAL FLAVOR

Food safety records indicate TROPICAL INTERNATIONAL FLAVOR in MIAMI has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1810 NW 21 TERR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13526617

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing dishes put on gloves with no hand wash prior to handling food. Coached employee on proper handwashing. Employee washed hands onsite. Corrected On-Site

9/19/2025· 5mo ago

Visit ID: 10936578

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of reach in cooler. Operator cleaned it onsite. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors. Repeat Violation

5/8/2025· 10mo ago

Visit ID: 10700075

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted them onsite. Repeat Violation

10/21/2024· 1y 4mo ago

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils with handle facing downward above stove.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

4/5/2024· 1y 11mo ago

Visit ID: 8335251

Met Inspection Standards

2 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on the triple sink.
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook handle dishes and put a trash bag in the trash can put on gloves and prepared food.
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed the sanitizer bucket at 500 chlorine ppm. The owner poured out the water and refilled it. Now at 50 ppms.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several dishes in the hand washing sink. The owner removed the items.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.