TRADICION HONDURENA POLLOS YIHRE
3003 NW 7 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
5
Basic
9
Total
17
Inspection Details:
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dining area
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line and in walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions, cases of green pepper on walk in cooler floor. Operator properly stored it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink at the bathroom.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mashed beans with cheese date marked of 2/6/25.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic mixture with oil (104F - Hot Holding); beef soup (119F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165° F. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink with chlorine sanitation solution at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at the bathroom. Paper towels was replaced during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Maria and Miryam. Operator signed the form during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maria, Myrna with more than 2 months of being hired.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed beans with cheese date marked of 2/6/25.
Food safety inspection conducted on 3/3/2025 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line. Observed hood filters at the cook line soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall inside walk in cooler soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored above seasoning bottles near prep station. Operator removed immediately. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of steel cleaner stored above seasoning bottles near prep station. Operator removed. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Up right 2 door reach in handles soiled. Walk-in cooler door handle soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around walk-in cooler fans. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed burger patties uncovered in walk-in cooler. Voluntarily discarded at time of inspection. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Tape lining shelves in walk-in cooler.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes, no sanitizer step. Manager discussed with employee, employee washed, rinsed, and sanitized dishes properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cabbage 63F, Expo counter: shredded cheese 57F, Approximately 2 hours per manager. Items iced better at time of inspection. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled. Under side of mixer head soiled.
Food safety inspection conducted on 5/2/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop. Employee removed it. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards no longer cleanable and also they were broken. Operator discarded them. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container at the front counter where utensils are stored and ice is dispensed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed container date labeled with marked on 91/07/2024 inside the reach in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to walk in cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in cooler not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63 F); Cole slaw (63 F - Cold Holding) inside the reach in cooler as per employee less than 3 hours. Employee placed foods inside another reach in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked.
Food safety inspection conducted on 1/25/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-10-06: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine. Warning Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license expired Oct 2022. Warning - From follow-up inspection 2023-10-06: Observed license displayed expired Oct 2023. Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2023-10-06: Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning Admin Complaint
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the walk in cooler. Warning - From follow-up inspection 2023-10-06: covered with standing water. Observed at the walk in cooler. Warning Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed food debris and standing water on the floor of the walk in cooler. Warning - From follow-up inspection 2023-10-06: Floor soiled/has accumulation of debris. Observed food debris and standing water on the floor of the walk in cooler. Warning Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2023-10-06: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning Admin Complaint
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed chicken tacos at 41 F not covered inside the reach in cooler. Employee placed tacos inside a bag. Corrected On-Site Warning - From follow-up inspection 2023-10-06: Stored food not covered. Observed chicken tacos at 41 F not covered inside the reach in cooler. Employee placed tacos inside a bag. Warning Admin Complaint
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed at the walk in cooler. Warning - From follow-up inspection 2023-10-06: Water draining onto floor surface. Observed at the walk in cooler. Warning Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front. Warning - From follow-up inspection 2023-10-06: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front. Warning Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisselle Laguna 2 years, Maria Jimenez 5 months, Norma Lopez 8 months. Warning - From follow-up inspection 2023-10-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisselle Laguna 2 years, Maria Jimenez 5 months, . Warning Admin Complaint
Food safety inspection conducted on 10/6/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).